The results are in! We had 125 restaurant executives participate in our 2nd Annual Restaurant Executive Survey, which was designed to help gain insight on which restaurant segment executives want to work for. Our goal was to explore the following questions within the restaurant industry:
• Which level of executives are most satisfied in their current restaurant segment? Which prefer seeking opportunities in a different segment?
• Which restaurant segment has the most satisfied executives?
• What factors do executives find most attractive about their preferred restaurant segment?
The infographic below illustrates our key takeaways from the survey conducted in 2017.